Thursday, June 2, 2016

A Taste of Andalucía. Part 1: Culture.

Location: Andalusia, Spain
After hiking the Jesus Trail in Israel, I sped through bits of Israel, Palestine, Jordan, Turkey, and Sicily. Ready to slow down for a while, I settled into Andalucía for about a month. I've learned a little from my experience and a lot from the locals,* and I'm loving every bit of it. Here's a taste...


Gazpacho
Most of us are familiar with gazpacho, but many don't realize that it's actually a drink. It's served with an ice cube and no spoon. If you want a cold tomato soup, order a...

Salmorejo
This is unbelievably delicious, especially considering how simple it is. Raw tomatoes, raw garlic, a little vinegar, and old bread soaked in water. Add some spices and a ton of olive oil, and that's it! The bread and oil make it rich and super creamy -- this one is definitely thick enough to merit a spoon! And it's easy enough that I'll happily make it for you when I get back. If I know you in real life.